Heart-shaped Caprese salads, lobster surf and turf, loaded potato cake, and long-stemmed chocolate roses awaited dining guests for Valentine’s Day at St. Andrews Estates in Boca Raton, Florida. 

At Azalea Trace in Pensacola, Florida, the culinary team treated residents to an irresistible dessert of chocolate-dipped strawberries paired with champagne strawberry cupcakes. 

Read the full article by the Senior Dining Association here.