Patrick Picciocchi is Vice President of Culinary & Resident Experiences. He oversees the organization’s Culinary and Environmental Services divisions, guiding teams responsible for delivering exceptional dining, hospitality, and service experiences across the Acts organization.

Previously, Mr. Picciocchi held leadership roles at Acts, including Sous Chef, Director of Culinary, Northeast Regional Chef, Executive Director, and Chief Hospitality Officer, among others. Prior to joining Acts, he built a strong culinary and hospitality foundation in family-owned restaurants, country clubs, catering operations, and fine dining establishments.

He holds an associate degree in culinary arts, a B.S. in hotel, restaurant, and institutional management from the University of Delaware, an MBA from Delaware Valley College, and an M.S. in management from Wilmington University. Mr. Picciocchi is a Licensed Nursing Home Administrator in multiple states and furthered his leadership training with the LeadingAge PA Leadership Academy and the LeadingAge National Leadership Academy.

Mr. Picciocchi is a member of the American Culinary Federation and has been active in community organizations, including the Rotary Club, and the Matthews Alive Festival Board.